Rebecca Flint Marx

Senior Editor

Eater at Home for the Holidays 2022

A Kali Mirch Paneer Pasta Recipe That Blends Comfort With Innovation

By Rebecca Flint Marx November 16

Eater at Home for the Holidays 2022

A Chicken Karahi Recipe That Will Feed a Crowd

By Sophina Uong and Rebecca Flint Marx November 7

Edd Kimber’s Recipe for Chocolate Peanut Butter Cookies Is a Perfect Snack for One

By Rebecca Flint Marx October 4

Nancy Meyers’s ’80s Rom-Com ‘Baby Boom’ Predicted the Artisan Food Boom of the Aughts

By Rebecca Flint Marx September 16

Eater’s Fall Preview 2022

The 10 Best Cookbooks of Fall 2022

New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall

By Rebecca Flint Marx September 6

Vishwesh Bhatt’s Eggplant and Okra Caponata Recipe Is Summer Personified

By Rebecca Flint Marx August 16

These Jerk Cauliflower Wings Are a Supremely Easy Vegetarian Snack

By Rebecca Flint Marx June 15

The Absolute Best (and Sometimes Worst) Vegan Ice Cream

We tried 17 kinds of vegan ice creams so you don’t have to

By Rebecca Flint Marx June 7

The Best Ice Cream Topping Is That Shitty Cake You Just Made

By Rebecca Flint Marx June 7

In Defense of Vegenaise

By Rebecca Flint Marx April 18