Amanda Kludt is the editor-in-chief of Eater and the SVP of Eater and Curbed. She started out at Eater covering restaurants in New York in 2008. Now she focuses on strategy and editorial direction. She writes a weekly newsletter rounding up news across the network and co-hosts our podcast Eater's Digest.
Esquite tamales at Enrique Olvera’s daytime oasis, late night suadero and tripe from an iconic taqueria, an intimate tasting menu on a secret Condesa rooftop, and more great bites to try now in CDMX
From otherworldly "Star Wars" and "Avatar"-themed foods to classic treats shaped like Mickey Mouse, here’s everything you need to eat at Walt Disney World