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In Search of the Ultimate Dirty Martini

By Chloe Frechette

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Could Studio Ghibli’s Lucasfilm Collaboration Finally Let Star Wars Characters Enjoy Food?

By Nigel Faustino

Guy Fieri’s Most Memorable Thanksgiving Disaster

By Amy McCarthy

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Starbucks’s Alleged Union-Busting Tactics Inspire a Tabletop Game

By Naomi Waxman

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Batch Big, Drink Small

By Punch Staff

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I Can’t Stop Buying (Actually Functional) Objects That Look Like Food

By Allison Rodman

All of Weird Al’s Songs About Food, Ranked

By Jaya Saxena

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DJ Khaled Is Dropping a Cheetos-Crusted Crunchwrap Across the Country

By Ashok Selvam

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Dallas’s Restaurant Beatrice Doesn’t Just Talk Sustainability and Community. It Lives It.

By Courtney E. Smith

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In Defense of a Bland Thanksgiving

By Meghan McCarron

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It’s a Mixed Bag of Nuts at Monty’s Log Cabin

By Laurel Miller

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How Keefer Court Became the Twin Cities’ Most Beloved Chinese Bakery

By Julie Zhou

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D.C. Voters Overwhelmingly Approve Minimum Wage Hike for Tipped Workers

By Tierney Plumb
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How Chicago’s Oldest Chinese Bakery Makes 10,000 Bao Per Week

By Avery Dalal and Eater Video

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A Yam Gnocchi Recipe With Jewish and African Roots

By Ari Augenbaum

JoJo Siwa Dreams of Glittery Cranberry Sauce 

By Amy McCarthy

On Election Day, Make Something Really Messy and Elaborate

By Jaya Saxena

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Enjoy Fall Like a Heartland Kid and Dip Your Cinnamon Rolls in Chili

"Bowl and a roll" Fridays have endeared countless school kids across the Heartland and Great Plains to the combo, which can appear baffling to diners who haven’t grown up with it

By Anna Archibald

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The Secret to Flaky Pie Crusts Is a Baking Steel

Say goodbye to soggy bottoms and disappointing pie crusts

By Dayna Evans

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The Vineyard Falcon Does Not Suffer Fools

By Rebecca Grant

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It’s Official: California’s Three-Michelin-Star Manresa Is Closing at the End of the Year

By Lauren Saria

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A Chicken Karahi Recipe That Will Feed a Crowd

By Sophina Uong and Rebecca Flint Marx
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How Chef Hitoshi Umamichi Makes His Michelin-Approved Gyoza Dough

By Avery Dalal and Eater Video

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Make a Totally Different Menu Every Thanksgiving

By Bettina Makalintal

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Finding True Comfort in a Box of Corn Muffin Mix

By Hillary Dixler Canavan