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Amy McCarthy is a staff writer at Eater.com.

Stove Top Stuffing Is a Perfect Food, Actually

By Amy McCarthy

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How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape

Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant

By Amy McCarthy

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Review: If ‘The Menu’ Makes You Uncomfortable, That’s Because It’s Supposed To

The Ralph Fiennes movie, part horror film and part dark comedy, takes the cult of fine dining to the extreme

By Amy McCarthy

Guy Fieri’s Most Memorable Thanksgiving Disaster

By Amy McCarthy

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14 Essential Waco Restaurants

By Courtney E. Smith and Amy McCarthy

JoJo Siwa Dreams of Glittery Cranberry Sauce 

By Amy McCarthy

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Where to Find the 12 Crispiest, Cheesiest Birria Tacos in Dallas-Fort Worth

By Courtney E. Smith and Amy McCarthy

Josh Groban’s Go-To Date-Night Dinner Includes a ‘Nice, Big Glass’ of Cabernet

By Amy McCarthy

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The 14 Essential Dallas-Fort Worth Barbecue Joints

By Courtney E. Smith and Amy McCarthy

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Your Holiday Dinner Is in Trouble

Turkey, crab, and even butter are facing shortages and price hikes

By Amy McCarthy