Amy McCarthy is a staff writer at Eater.com.
How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape
Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant
Review: If ‘The Menu’ Makes You Uncomfortable, That’s Because It’s Supposed To
The Ralph Fiennes movie, part horror film and part dark comedy, takes the cult of fine dining to the extreme
Your Holiday Dinner Is in Trouble
Turkey, crab, and even butter are facing shortages and price hikes